This is a forever favorite Mango Kulfi recipe of mine - but tweaked up a little bit.I've been making this mango kulfi for many years now for our big parties. I make them and pour them into small individual cups and freeze them. Those little cups... about 2 hours ago From Mriganayani
It has been a while since the last entry in our series featuring dishes from my esteemed guests that capture the essence of the three Tom Yam herbs, i.e. lemongrass, galangal, and kaffir lime, are featured. The series debuted with French macarons... about 2 hours ago From She Simmers
It's becoming increasingly difficult to go back to old Hanoi.
The horizon is visible in only very few places as the move up to the sky continues. On clear days across West Lake, I used to be able to see unobscured views of the... about 6 hours ago From Stickyrice
Poppy Seeds or Gasa Gasalu in Telugu, "Gasa Gasa" in Tamil, "Khus Khus" in Hindi is quite a common ingredient in my Kitchen.
Opium poppy, Papaver somniferum, is the species of plant from which opium and poppy seeds are extracted.... about 6 hours ago From Cooking 4 all Seasons
Paavbhaji in English
४ जणांसाठी
वेळ: पूर्वतयारी २० मिनीटे | कूकिंग टाईम ३० मिनीटे
साहित्य:
२ मध्यम कांदे,... about 6 hours ago From Chakali
What if I told you I thought I found my male internet doppelganger?
I wonder which one of us should be more offended. About 8 hours ago From Anger Burger
Today I happened to get a tender/green coconut from the Thai store. About 21 hours ago From jugalbandi
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Remember my experiments with Sichuan and Peking duck earlier this year? After those initial forays, I wanted to make a whole 3-course Peking duck meal with the Mandarin pancakes, stir-fry and final soup. Editor Russ Parsons of the Los Angeles... about 1 hour ago From Viet World Kitchen
Most of you might have heard about CSN stores by now, for those of you who haven't, CSN stores is made up of more than 200 online niche shops offering everything from bathroom sinks to cookware, and...
[[ This is a content summary only.... about 3 hours ago From Veg Inspirations
Two people in the last 24 hours have had a similar answer to my question: What is the appeal of Lebanon for you? A 24-year old Dutch man answered: “I love the warmth of the people; and I enjoy watching the crazy driving“. A 50... about 4 hours ago From Taste of Beirut
It should come as no surprise when I tell you that I love making ice cream. Sorbet and granita, too. And let’s not forget frozen yogurt. So today was kind of my dream day at work.
Like many parisian pâtisseries, mine makes an assortment... about 4 hours ago From Croque-Camille
Pav Bhaji in Marathi
Serves: 4 persons
Time: Prep Time - 20 Minutes | Cooking Time - 30 Minutes
Ingredients:
2 medium Onions, finely chopped (Tip 1)
3 medium tomatoes, finely chopped
Puree of 1...
Read complete recipe on my blog... about 5 hours ago From Chakali
Ashgourd, also known as White Pumpkin is "Pooshanikai" in Tamil. We can make kootu, sambar, morekuzhambu and halwa from this vegetable.Simple Kootu:Ingredients:Ash Gourd - a medium size pieceBengal Gram Dhal – ½ cupCoconut gratings – ¼... about 7 hours ago From Kamala's Corner
I love making dal and its mainly toovar dal in our house but last week i decided that i must try a different type of dal and so i mixed together a little of masoor and moong dal to make this dal which is very very simple food which can me... about 10 hours ago From MAHEKS KITCHEN
I'd not heard of Eggplant Caviar (caviar d'aubergine), until I moved to France. I'm not sure why that was—perhaps in the states it's called something different when I was served it? Could it be labeling laws, so I wouldn't confuse eggplant... about 13 hours ago From David Lebovitz
Again I struck gold at Whole Foods, this time it was with fresh organic figs and even better than that was the price, only three dollars a pint!Sometimes when I buy fresh figs even though they look and feel ripe, when I get them home they have no... about 18 hours ago From PROUD ITALIAN COOK
In the event that you are driving along Interstate 5 on the western coast of the United States of America between the cities of Portland, Oregon and Olympia, Washington, you are in for a treat.¹
While the city of Centralia might lay claim to... about 21 hours ago From Anger Burger
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Hey, did I just reveal the secret ingredient in the title itself ? I guess I did :)I never knew the guessing games are soooo much fun, its almost addictive :) Thank you all who played along and made it this exciting for me. Most of you... about 4 hours ago From Lazzat ...
Jugu or njugu is peanuts in Swahili. As a child I remember them as karanga which I think is Lugandi (readers please correct me if I am wrong). My best memory of these is when we used to get them fresh. Local farmers would sell them house to... about 4 hours ago From Chachi's Kitchen
I had never had tomatoes ripen this early in the summer. These are the slightly sour kind which makes for a tasty tomato rice.
I picked up too many than my refrigerator can handle before rot...
[[ This is a content summary... about 4 hours ago From Daily Musings
Korean Style Spicy Slaw
Courtesy of Joanne Choi, WeekofMenus
My 40th birthday cooking fest will involve some sort of marinated meats, grilled and lots of yummy different sides. That is my style of cooking so I’m pretty sure it would carry... about 6 hours ago From New Asian Cuisine
Semya Idli.
Vermicelli is soaked in yogurt and spices. It is then tempered with spices and batter is left aside for sometime.Then it is filled in idli moulds and steamed till done. Vermicelli idli...
Read the rest of the talimpu recipe @ ... about 6 hours ago From Talimpu
Sevai / rice noodles is a popular southern indian dish that is steamed cooked and then seasoned. Different varieties of sevai's are prepared. Like the plain sevai, tamarind sevai, lime sevai, the yummy tasting coconut sevai.To make rice sevai... about 9 hours ago From Simply Spicy
Food Sake Tokyo
by Yukari Sakamoto
(The Little Bookroom, 2010)
$29.95
Life can be rather serendipitous. The Little Bookroom came out with its newest Terroir Guide, Food Sake Tokyo, in May — just in time for my trip to Tokyo. What luck! When... about 10 hours ago From Find Your Craving
Indian food as so many undiscovered flavors and textures. Why do we seek them on foreign shores? Here's a short piece that includes some food from the North East of India. About 17 hours ago From Chef at Large - Delhi Food
Over the past week, there has been great sake coverage in the media. It’s so nice to see our friends in publications in two big cities on two continents.
The latest article, “Sake Rewards the Adventurous Drinker” by Eric Asimov in... about 19 hours ago From Tokyofoodcast
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